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Recipe: Sausage, Leek and Smoked Cheddar Bake: Taste Club Sausage Summer...
The guys at Taste Club HQ have been running a competition (http://tasteclubhq.com/sausage-summer) to find some recipes that have Sausage at the heart of it. With some pun-laden thoughts and tweets in...
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Review: Jam Jar, Jesmond
As some of you may know I was invited to the Launch of Jam Jar back in September and since then I’d been looking to go back as the passion of the team there really shone through. One of Jam Jars...
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Recipe – Braised Whole Pheasant & Root Vegetables in Red Wine – A Very Game Bird
I love the transition of the seasons from Autumn to Winter. The colours of the leaves match the early sunsets and the chilly air gives us an excuse to don our woolly hats and gloves if we need to go...
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Recipe: Beef & Newcastle Brown Ale Stew with Dumplings
Newcastle Brown Ale. Legendary & Iconic. I’ll always associate it with the old men who used to work down the mines or at the pit factories, the guys who can tell you a million stories in the...
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Recipe: Carrot & Clementine Soup
Up North, we’ve escaped the worst of the bad weather (for a change) and while it wasn’t as dreary and grim as it is in the south, we’ve had a wailing wind and some cutting rain. The positive thing...
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Recipe: Proper Leek & Potato Soup
On a winter’s day, when it’s cold and miserable outside, the wind chaffs and bites at your lips, sometimes a good bowl or mug of Soup helps you get by the wet, blustery weather. When grey clouds are...
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Recipe: Chicken, Leek & Mushroom Pie
So Bank Holiday Monday comes around, I want to cook something nice for me & Mrs S. I want an excuse to use my new enamel pie/casserole dishes. I’ve got the ingredients to make a few different...
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My Weekend at Alnwick Food & Beer Festival 2014
At the weekend, I decided to pay a trip back up to Alnwick for the 10th Food & Beer Festival. Yet again, the town was buzzing with artisan, independent producers selling their wares, local...
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